Restaurant Maintenance Technician — Dubai

Carry out routine maintenance and repairs for restaurant facilities and equipment.

Handle basic electrical works , including lights, sockets, switches, wiring issues, and minor electrical faults.

Perform plumbing repairs , including leaks, blocked drains, taps, sinks, toilets, water lines, and drainage systems.

Attend to general maintenance works such as doors, locks, shelves, fixtures, furniture, and minor civil repairs.

Inspect kitchen and restaurant equipment and report any faults requiring specialist repair.

Support maintenance of exhaust systems, ventilation, water heaters, pumps, and related systems.

Respond quickly to emergency maintenance issues to minimize restaurant downtime.

Conduct preventive maintenance checks and identify problems before breakdowns occur.

Coordinate with external contractors and specialist technicians when required.

Maintain records of maintenance works, repairs, spare parts, and equipment servicing.

Ensure all maintenance work complies with safety and hygiene requirements.

Maintain tools, spare parts, and maintenance supplies in good condition.

Support restaurant branches with urgent maintenance requirements as needed.

Skills

Minimum 2–3 years of experience in maintenance, preferably within restaurants, hotels, malls, or F&B operations.

Good practical knowledge of electrical, plumbing, and general maintenance .

Ability to troubleshoot and resolve minor technical problems independently.

Basic knowledge of kitchen equipment and restaurant facilities is preferred.

Knowledge of HVAC and refrigeration systems is an advantage.

Strong understanding of workplace safety procedures.

Able to work under pressure and respond to emergency breakdowns.

Flexible with working hours and branch visits.

UAE experience is preferred.