Commi (Fried Chicken Experience Required) — Jeddah

Master the art of perfectly breading and frying chicken to meet our signature crispiness and juiciness standards Execute precise portioning and preparation of chicken cuts ensuring consistent quality and adherence to recipes Maintain impeccable cleanliness and organization in the fry station adhering strictly to food safety and hygiene protocols Operate and monitor deep fryers efficiently managing oil temperatures and filtration for optimal cooking results High School Diploma or equivalent qualification.Minimum 1 year of hands-on experience specifically in a fast-paced fried chicken kitchen.Possession of a valid Food Handler's Permit or willingness to obtain one.Proficiency in operating commercial deep fryers and associated kitchen equipment.