BALIK DURUM & BALIK EKMEK TURKISH CHEF — Makkah Al Mukarramah

Master the art of preparing and grilling fresh fish to perfection ensuring optimal flavor and texture for the iconic Bal k Ekmek Expertly fillet clean and portion a variety of fish species adhering to strict hygiene and quality standards Develop and execute authentic Turkish fish recipes incorporating traditional spices and preparation techniques Manage inventory of fresh fish seafood and accompanying ingredients ensuring optimal stock levels and minimizing waste Formal culinary education or apprenticeship in Turkish cuisine or seafood preparation.Possession of relevant food handler certifications and hygiene training.Minimum of 3-5 years of experience working in a professional kitchen, with a focus on seafood.Proven experience in preparing and serving Turkish street food or similar quick-service formats.